Creamy Cavatappi: The Best Comfort Food You’ll Crave!
A delicious and comforting pasta dish that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cavatappi pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the cavatappi pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute half and half for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Cavatappi, Comfort Food, Pasta Recipe
Find it online: https://homerecipejournal.com/creamy-cavatappi/