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Creamy Caramelized Onion Pasta with Turkey Bacon and Chicken Ham

Creamy Caramelized Onion Pasta
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A delicious creamy pasta dish with caramelized onions, turkey bacon, and chicken ham.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 4 slices turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add onions and sauté until caramelized, about 15 minutes.
  4. Add turkey bacon and chicken ham, cooking until crisp.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, omit turkey bacon and chicken ham.
  • Feel free to add vegetables like spinach or peas for extra nutrition.

Nutrition

Keywords: Creamy Caramelized Onion Pasta

Find it online: https://homerecipejournal.com/creamy-caramelized-onion-pasta/