Creamy Cajun Chicken Rice Bowls: Easy Comfort Food Delight
Delight in these creamy Cajun chicken and rice bowls that bring together rich flavors and comforting textures. Perfect for a quick weeknight dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten-Free
- 1 pound chicken breast
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 cup rice
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 green onions, sliced
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and garlic; sauté until softened.
- Season chicken with Cajun seasoning, then add to skillet and cook until browned.
- Add rice and chicken broth; stir well.
- Bring to a boil, then reduce heat and cover, simmering until rice is cooked.
- Stir in heavy cream and green onions; cook for an additional few minutes.
- Serve warm in bowls, garnished with more green onions if desired.
Notes
- This dish can be made ahead and stored in the refrigerator for meal prep.
- Adjust the spiciness by using more or less Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken & Rice Bowls