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Creamy Cajun Chicken Pasta: Indulgent Comfort Meets Spice

Creamy Cajun Chicken Pasta: Comfort Meets Spice

Experience the perfect blend of comfort and spice with this creamy cajun chicken pasta recipe. It’s indulgent, flavorful, and satisfying!

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded parmesan cheese
  • 1 cup bell peppers, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken, cajun seasoning, and cook until browned and cooked through.
  4. Add garlic, onion, and bell peppers; sauté until vegetables are tender.
  5. Stir in heavy cream and chicken broth; bring to a simmer.
  6. Add parmesan cheese and stir until melted and combined.
  7. Toss in the cooked fettuccine; mix well.
  8. Season with salt and pepper to taste; serve hot.

Notes

  • This dish can be served with crusty bread for a complete meal.
  • Adjust the amount of cajun seasoning to taste.

Nutrition

Keywords: Cajun, Chicken, Pasta, Comfort Food, Indulgent