Creamy Cajun Chicken Pasta: Indulgent Comfort Meets Spice
Experience the perfect blend of comfort and spice with this creamy cajun chicken pasta recipe. It’s indulgent, flavorful, and satisfying!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
- 8 ounces fettuccine
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded parmesan cheese
- 1 cup bell peppers, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- salt and pepper to taste
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken, cajun seasoning, and cook until browned and cooked through.
- Add garlic, onion, and bell peppers; sauté until vegetables are tender.
- Stir in heavy cream and chicken broth; bring to a simmer.
- Add parmesan cheese and stir until melted and combined.
- Toss in the cooked fettuccine; mix well.
- Season with salt and pepper to taste; serve hot.
Notes
- This dish can be served with crusty bread for a complete meal.
- Adjust the amount of cajun seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun, Chicken, Pasta, Comfort Food, Indulgent