Creamy Beef and Shells: The Ultimate Comfort Meal You’ll Love
Creamy Beef and Shells is a delicious and comforting dish that is perfect for any occasion. This hearty meal combines ground beef and pasta in a creamy sauce that is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 8 ounces medium shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the garlic powder, onion powder, Italian seasoning, salt, and pepper to the beef, stirring to combine.
- Add the beef broth and bring to a simmer.
- Stir in the shell pasta and cook for about 10 minutes or until tender.
- Reduce heat and stir in the heavy cream. Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- This dish can be garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Beef and Shells, Comfort Meal, Hearty Pasta, Easy Dinner
Find it online: https://homerecipejournal.com/creamy-beef-and-shells/