Creamy Baked Mac and Cheese: The Ultimate Comfort Food Delight
A rich and creamy baked mac and cheese recipe that offers the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Cook until thickened.
- Remove from heat, add cheeses, salt, pepper, and paprika. Stir until melted.
- Combine the cheese sauce with the macaroni and mix well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicier version, add cayenne pepper to the cheese sauce.
- Feel free to mix in vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Creamy Baked Mac and Cheese
Find it online: https://homerecipejournal.com/creamy-baked-mac-and-cheese/