Creamy Avocado Green Spaghetti: A Deliciously Easy Twist
A creamy and deliciously easy twist on traditional spaghetti, packed with healthy avocados.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 3 cloves of garlic
- 1 tablespoon lemon juice
- 12 ounces spaghetti
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- While the pasta is cooking, blend the avocados, garlic, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
- Drain the pasta and return to the pot.
- Add the avocado sauce and cheese to the pasta, tossing to combine.
- Serve immediately.
Notes
- Consider adding crushed red pepper for some heat.
- This dish can be served cold as a salad as well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: Creamy Avocado Green Spaghetti, easy pasta recipes, avocado spaghetti
Find it online: https://homerecipejournal.com/creamy-avocado-green-spaghetti/