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Creamy Asparagus Pasta with Turkey Bacon: Easy Comfort Food

Creamy Asparagus Pasta
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A delicious and creamy asparagus pasta dish featuring turkey bacon, perfect for comfort food lovers.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 4 ounces turkey bacon, chopped
  • 1 onion, diced
  • 2 cups asparagus, cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add the diced onion and asparagus to the skillet. Sauté for about 5 minutes until tender.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
  6. Toss the cooked fettuccine in the sauce. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, consider using half-and-half instead of heavy cream.
  • Feel free to add other vegetables such as peas or spinach.

Nutrition

Keywords: Creamy Asparagus Pasta, Turkey Bacon, Comfort Food

Find it online: https://homerecipejournal.com/creamy-asparagus-pasta-with-turkey-bacon-easy-comfort-food/