Cream Cheese Stuffed French Toast: Irresistibly Indulgent Morning Bliss
Indulge in the creamy, flavorful delight of Cream Cheese Stuffed French Toast, perfect for a luxurious breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the mixture on half of the bread slices, then top with remaining slices to form sandwiches.
- In another bowl, whisk together eggs, milk, cinnamon, and salt.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown, about 3-4 minutes per side.
- Serve warm, topped with syrup or fruit.
Notes
- For a twist, add chocolate chips or nuts into the cream cheese mixture.
- Make sure the skillet isn’t too hot to avoid burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Cream Cheese Stuffed French Toast, breakfast, indulgent, recipe
Find it online: https://homerecipejournal.com/cream-cheese-stuffed-french-toast/