Cranberry Brie Puff Pastry Tarts: Irresistibly Cheesy Bliss
These Cranberry Brie Puff Pastry Tarts are the perfect appetizer, combining the richness of brie cheese with tart cranberries, all encased in flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a piece of brie cheese and a spoonful of cranberry sauce on each pastry square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with the beaten egg and sprinkle with chopped rosemary.
- Bake for 15-20 minutes or until golden brown.
Notes
- These tarts can be made ahead of time and frozen before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Brie Puff Pastry Tarts
Find it online: https://homerecipejournal.com/cranberry-brie-puff-pastry-tarts/