Crack Green Beans with Turkey Bacon: A Healthy Twist for Dinner
A delicious and healthy recipe for crack green beans with turkey bacon, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans.
- In a pan, cook the turkey bacon until crispy.
- Remove the bacon and use the drippings to sauté the garlic.
- Add the green beans, salt, and pepper, and cook until tender.
- Stir in the lemon juice and crumble the turkey bacon on top before serving.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Feel free to substitute other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 15 mg
Keywords: Crack Green Beans, healthy dinner, turkey bacon