Crack Burgers: Juicy Turkey Bacon & Chicken Ham Delight
Discover the ultimate combination of flavors with our Crack Burgers, made with juicy turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 4 burger buns
- 4 slices cheese (optional)
Instructions
- In a bowl, combine ground turkey, garlic powder, onion powder, paprika, salt, and pepper.
- Form the mixture into patties.
- Cook the turkey patties on a grill or skillet over medium heat until cooked through.
- In the last few minutes of cooking, add turkey bacon and chicken ham atop each patty.
- Toast the burger buns on the grill.
- Assemble the burgers by placing the patties on the buns and adding cheese if desired.
- Serve with your favorite condiments.
Notes
- For extra flavor, marinate the turkey patties for a few hours before cooking.
- Consider adding toppings like lettuce, tomato, and avocado.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Burgers, Easy Recipes