Crac Chicken Penne: The Best Comfort Food You’ll Crave
This Crac Chicken Penne recipe combines creamy sauce with tender chicken and perfectly cooked penne, making it the ultimate comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 pound penne pasta
- 2 pounds chicken breast, diced
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown.
- Add minced garlic and Italian seasoning, sauté for a minute.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted.
- Add cooked penne to the skillet and toss to combine. Season with salt and pepper.
- Serve hot and enjoy your comfort meal!
Notes
- For extra flavor, add sautéed vegetables like bell peppers or spinach.
- Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crac Chicken Penne, comfort food, pasta recipe