Crab Cake Egg Rolls: Easy, Delicious Twist on a Classic Snack
A delightful combination of classic crab cakes and egg rolls, perfect for a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 12 egg roll wrappers
- oil for frying
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, and Old Bay seasoning. Mix well.
- Lay an egg roll wrapper flat and place a spoonful of the crab mixture in the center.
- Fold the wrapper over the filling, then roll tightly, sealing the edges with a little water.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add chopped green onions or bell peppers to the filling.
- Make sure to seal the egg rolls properly to prevent the filling from leaking out during frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Crab Cake, Egg Rolls, Snack, Appetizer
Find it online: https://homerecipejournal.com/crab-cake-egg-rolls/