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Cozy One-Pot Lasagna Soup with Ricotta Cheese: A Heartwarming Dinner

Cozy, One-Pot Lasagna Soup with Ricotta Cheese

Enjoy a warm, comforting bowl of Cozy One-Pot Lasagna Soup with Ricotta Cheese that brings homey flavors and is perfect for a family dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 24 ounces marinara sauce
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned.
  3. Stir in the onion and garlic, cooking until softened.
  4. Pour in the broth and marinara sauce, bring to a boil.
  5. Add the broken lasagna noodles and Italian seasoning, then simmer until the noodles are tender.
  6. Stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese if desired.

Notes

  • This soup can be made ahead and reheated.
  • Feel free to add vegetables like spinach or mushrooms.

Nutrition

Keywords: Cozy, One-Pot Lasagna Soup with Ricotta Cheese