Cozy One-Pot Lasagna Soup with Ricotta Cheese: A Heartwarming Dinner
Enjoy a warm, comforting bowl of Cozy One-Pot Lasagna Soup with Ricotta Cheese that brings homey flavors and is perfect for a family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 24 ounces marinara sauce
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Pour in the broth and marinara sauce, bring to a boil.
- Add the broken lasagna noodles and Italian seasoning, then simmer until the noodles are tender.
- Stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be made ahead and reheated.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cozy, One-Pot Lasagna Soup with Ricotta Cheese