Cowboy Casserole is an easy weeknight family dinner using Turkey Bacon
Cowboy Casserole is an easy weeknight family dinner that is delicious and satisfying for the entire family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups frozen mixed vegetables
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 large bag of tater tots
Instructions
- Preheat the oven to 375°F.
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a large bowl, mix together the cooked bacon, vegetables, corn, soup, cheese, and seasonings.
- Spread the mixture into a baking dish and top with tater tots.
- Bake for 30-40 minutes or until the tater tots are golden brown.
Notes
- This casserole can be easily customized with your choice of vegetables.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Cowboy Casserole, easy dinner, weeknight meal, family recipe, turkey bacon