Cowboy Butter Chicken Pasta: A Juicy Twist on Comfort Food
Creamy and flavorful Cowboy Butter Chicken Pasta that brings a juicy twist to traditional comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, melt the cowboy butter over medium heat.
- Add the chicken breast, season with garlic powder, onion powder, smoked paprika, and black pepper. Cook until the chicken is no longer pink.
- Add the cooked pasta to the skillet and mix well.
- Stir in the grated Parmesan cheese and chopped parsley.
- Serve hot and enjoy your Cowboy Butter Chicken Pasta!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be reheated easily for leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Pasta, comfort food, creamy pasta dish, chicken pasta