Cowboy Breakfast Sliders: Easy Turkey Bacon and Chicken Ham Delights
Enjoy these delicious Cowboy Breakfast Sliders filled with turkey bacon and chicken ham, perfect for a hearty breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 small slider buns
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add chicken ham and lightly fry until warmed through.
- Crack the eggs into the skillet, scrambling them and seasoning with salt and pepper until cooked to your liking.
- Split the slider buns and layer turkey bacon, chicken ham, scrambled eggs, and cheese.
- Place sliders in a baking dish and cover with foil.
- Bake in the oven for about 10 minutes until the cheese is melted and sliders are warmed through.
- Serve hot and enjoy!
Notes
- Feel free to customize with your favorite breakfast ingredients.
- You can add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Cowboy Breakfast Sliders, Turkey Bacon, Chicken Ham, Breakfast Sliders