Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
Enjoy this flavorful Country Ranch Green Beans and Potatoes with Turkey Bacon Delight, a perfect side dish packed with taste.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound green beans
- 2 cups diced potatoes
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ranch seasoning
- Salt to taste
- Pepper to taste
- Wash and trim the green beans.
- Peel and dice the potatoes into small cubes.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the skillet and sauté the green beans until tender.
- Add potatoes, garlic powder, onion powder, and ranch seasoning. Stir well.
- Cover and cook until potatoes are tender.
- Mix in crumbled bacon before serving.
Notes
- For extra flavor, try adding shredded cheese on top before serving.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: Country Ranch, Green Beans, Potatoes, Turkey Bacon