Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
A delicious and hearty side dish featuring green beans and potatoes, enhanced with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Low-fat
Ingredients
Scale
- 1 pound green beans
- 2 medium potatoes
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the green beans.
- Peel and chop the potatoes into bite-sized pieces.
- In a large pot, cook turkey bacon until crispy and then set aside.
- In the same pot, add the green beans and potatoes along with water.
- Season with garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then cover and simmer until the potatoes are tender.
- Once cooked, crumble the turkey bacon on top and serve.
Notes
- This dish pairs well with grilled meats.
- Feel free to add more vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: Country Ranch Green Beans, Potatoes, Bacon, Healthy Recipes