Cottage Cheese Pancakes: Easy Recipe with Turkey Bacon Delight
Enjoy a delicious and nutritious breakfast with these cottage cheese pancakes paired with turkey bacon for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 4 slices turkey bacon
Instructions
- In a bowl, mix cottage cheese, flour, eggs, sugar, baking powder, salt, and milk until combined.
- Heat a non-stick skillet over medium heat and add a bit of oil or butter.
- Pour batter onto the skillet, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon in another skillet until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, let the batter sit for 10 minutes before cooking.
- Mix in some vanilla extract or cinnamon for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: Cottage Cheese Pancakes, Easy Pancake Recipe, Turkey Bacon