Cool Whip Cookies: Irresistibly Soft & Delightfully Sweet
Cool Whip Cookies are a delightful treat that combines the creaminess of Cool Whip with a soft, chewy cookie texture. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup white sugar
- 1/2 cup flour
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the Cool Whip and sugar until combined.
- Add the flour and vanilla extract, mixing until a dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra sweetness, you can add more chocolate chips.
- These cookies pair well with a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cool Whip Cookies
Find it online: https://homerecipejournal.com/cool-whip-cookies/