Cookies and Cream Macarons: Irresistibly Creamy Perfection
A delicious treat combining the flavors of cookies and cream in a perfect macaron.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg mixture gently.
- Pipe small circles on a baking sheet lined with parchment paper.
- Let the macarons rest for 30 minutes before baking.
- Bake for 15-18 minutes, then let cool before filling.
- Prepare the filling by mixing vanilla extract with crushed cookies and your choice of cream.
- Sandwich the filling between two macaron shells.
Notes
- Use a kitchen scale for precise measurements.
- Allow macarons to mature for a day before serving for best flavor.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cookies and Cream Macarons
Find it online: https://homerecipejournal.com/cookies-and-cream-macarons/