Cookie Dough Truffles: The Indulgent Treat You’ll Adore
Indulge in the rich and delightful flavor of cookie dough truffles, a perfect treat for any sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
- Add in the milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour until the dough forms.
- Fold in chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate and dip each truffle, placing them back on the baking sheet to set.
Notes
- For an extra touch, sprinkle sea salt on top of the chocolate before it sets.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie dough truffles, dessert, indulgent treat