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Comforting Philly Cheesesteak Soup: An Easy Twist for Cozy Evenings

Comforting Philly Cheesesteak Soup for Cozy Evenings
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A warm and hearty Philly cheesesteak soup that combines the flavors of the classic sandwich in a cozy bowl.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 ounces cream cheese
  • 8 ounces provolone cheese, shredded

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and bell peppers, sauté until they are soft.
  3. Add garlic and cook for another minute.
  4. Add beef sirloin, cooking until browned.
  5. Pour in beef broth, cream, and Worcestershire sauce; stir to combine.
  6. Bring soup to a simmer and then reduce heat to low.
  7. Stir in cream cheese until melted and smooth.
  8. Finally, add provolone cheese, stirring until melted.
  9. Season with salt and pepper to taste.
  10. Serve hot with crusty bread.

Notes

  • For a spicier version, add sliced jalapeños.
  • This soup can be made ahead and stored in the fridge.

Nutrition

Keywords: Philly Cheesesteak, Soup, Comfort Food

Find it online: https://homerecipejournal.com/comforting-philly-cheesesteak-soup/