Coconut-Crusted Shrimp: The Best Indulgent Recipe You’ll Love
An amazing recipe for coconut-crusted shrimp that is irresistible and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- oil for frying
Instructions
- Preheat the oil in a deep pan over medium heat.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for the coconut and panko mixture.
- In the third bowl, combine shredded coconut, panko breadcrumbs, salt, pepper, garlic powder, and paprika.
- Dredge each shrimp in flour, then dip in the eggs, and finally coat with the coconut mixture.
- Fry the shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Remove the shrimp from the oil and place on paper towels to drain.
- Serve warm with your choice of dipping sauce.
Notes
- For extra flavor, marinate the shrimp in lime juice for 30 minutes before breading.
- Adjust the seasoning in the coconut mixture to your taste.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Coconut-Crusted Shrimp, shrimp recipe, fried shrimp
Find it online: https://homerecipejournal.com/coconut-crusted-shrimp/