Coconut Chicken Rice: Easy One-Pot Comfort Meal Delight
A delicious and easy recipe for coconut chicken rice perfect for your next meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1 can coconut milk
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 teaspoons curry powder
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add chopped onions, garlic, and ginger, and sauté until fragrant.
- Add chicken thighs and cook until browned.
- Stir in rice, coconut milk, chicken broth, curry powder, soy sauce, and lime juice.
- Bring to a boil, then cover and reduce heat to low.
- Simmer for about 20 minutes, or until rice is cooked and chicken is tender.
- Stir in bell pepper and cook for an additional 5 minutes.
Notes
- For added flavor, marinate the chicken in soy sauce before cooking.
- This dish can be topped with fresh cilantro for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Coconut Chicken & Rice