Cloud Bread Recipe: The Best Ultimate Guide in 6 Easy Steps
This cloud bread recipe provides a light and airy alternative to traditional bread, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1 tablespoon sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- In a bowl, whisk the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with cream cheese and sweetener until smooth.
- Carefully fold the egg whites into the egg yolk mixture.
- Drop spoonfuls of the mixture onto a baking sheet and bake for 25-30 minutes until golden.
Notes
- Ensure the egg whites are at room temperature for better volume.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 40
- Sugar: 0 grams
- Sodium: 15 milligrams
- Fat: 3 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 95 milligrams
Keywords: cloud bread, low carb bread, gluten free bread
Find it online: https://homerecipejournal.com/cloud-bread-recipe/