Cloud Bread Recipe: The Easy Ultimate Guide in 6 Steps
Discover the light and fluffy texture of cloud bread with this easy to follow guide that breaks down the process into 6 simple steps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg yolks and whites into two bowls.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In the second bowl, mix the egg yolks, cream cheese, and garlic powder until smooth.
- Gently fold the egg whites into the yolk mixture until fully combined.
- Scoop the mixture onto a parchment-lined baking sheet and shape into rounds. Bake for 25-30 minutes or until golden.
Notes
- Cloud bread is a low-carb alternative to traditional bread.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 0
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 100 mg
Keywords: cloud bread, easy recipe, low carb, baking, gluten free
Find it online: https://homerecipejournal.com/cloud-bread-recipe-3/