Cloud Bread Recipe: The Ultimate 6-Step Guide to Lightness
Discover the light and airy delight of cloud bread with this ultimate guide, featuring simple 6 steps to make your own at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1 tablespoon sweetener of choice
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites from the yolks into two separate bowls.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, and sweetener until well combined.
- Gently fold the egg whites into the yolk mixture.
- Scoop the mixture onto a baking sheet lined with parchment paper and bake for 25-30 minutes.
Notes
- For added flavor, you can mix in herbs or spices.
- Ensure the egg whites are beaten properly for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg
Keywords: cloud bread, bread recipe, low carb recipe, keto food
Find it online: https://homerecipejournal.com/cloud-bread-recipe-2/