Classic Spicy Moroccan Fish: A Juicy Twist on a Family Favorite
This Classic Spicy Moroccan Fish is a delicious twist on a family favorite, bringing bold flavors and a juicy texture that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 lemon (sliced)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, paprika, cumin, cayenne, salt, and black pepper to make the spice rub.
- Rub the spice mixture over the fish fillets.
- Place the fillets on a baking sheet and top with lemon slices and chopped parsley.
- Bake for about 15-20 minutes or until the fish is cooked through.
Notes
- Serve with a side of couscous or quinoa for a complete meal.
- Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Classic Spicy Moroccan Fish, Moroccan Fish, Spicy Fish Recipe