Classic Spicy Moroccan Fish: A Flavorful Journey to Homemade Bliss
Experience a delightful fusion of spices and freshness with this classic spicy Moroccan fish recipe, perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish (such as cod or haddock)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the olive oil, cumin, coriander, paprika, cayenne, garlic, and lemon juice to create a marinade.
- Place the fish fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated.
- Top with chopped cilantro and bake for 20-25 minutes, or until the fish flakes easily with a fork.
Notes
- Serve with a side of couscous or rice for a complete meal.
- Add additional spices if you prefer a spicier dish.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Keywords: Classic Spicy Moroccan Fish, Fish Recipe, Moroccan Cuisine