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Classic Paula Deen Beef Sausage Balls: Easy, Delicious Comfort Food

Classic Paula Deen Beef Sausage Balls

These Classic Paula Deen Beef Sausage Balls are a perfect blend of simple ingredients and mouthwatering flavors. They’re easy to make and are the ultimate comfort food!

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound pork sausage
  • 2 cups shredded cheddar cheese
  • 1 cup baking mix
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, pork sausage, and cheese.
  3. Add the baking mix, milk, garlic powder, onion powder, and pepper. Mix well until combined.
  4. Shape the mixture into small balls and place them on a baking sheet.
  5. Bake in the preheated oven for 25-30 minutes or until golden brown.
  6. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding chopped jalapeños or herbs to the mixture.
  • These sausage balls can be made ahead of time and frozen for later use.

Nutrition

Keywords: Classic Paula Deen Beef Sausage Balls, sausage balls, comfort food, easy recipe