Classic Paula Deen Beef Sausage Balls: Easy, Delicious Comfort Food
These Classic Paula Deen Beef Sausage Balls are a perfect blend of simple ingredients and mouthwatering flavors. They’re easy to make and are the ultimate comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 30 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 pound pork sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, pork sausage, and cheese.
- Add the baking mix, milk, garlic powder, onion powder, and pepper. Mix well until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding chopped jalapeños or herbs to the mixture.
- These sausage balls can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Classic Paula Deen Beef Sausage Balls, sausage balls, comfort food, easy recipe