Classic Italian Meatballs Recipe: Juicy Perfection for Dinner Nights
Discover the secrets to making juicy, flavorful meatballs with this Classic Italian Meatballs Recipe, perfect for any dinner night.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Mix until just combined and form into meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until browned.
- While meatballs are baking, warm the marinara sauce in a large skillet.
- Add the baked meatballs to the sauce and simmer for 5 minutes before serving.
Notes
- For added flavor, let the meat mixture rest for 30 minutes before forming the meatballs.
- Pair with spaghetti or serve in a sub sandwich.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Classic Italian Meatballs, meatball recipe, Italian cuisine