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Classic Chicken Pot Pie – Cozy, Creamy Comfort in Every Bite

Classic Chicken Pot Pie – Cozy, Creamy & Comforting in Every Bite!
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Classic Chicken Pot Pie is the ultimate comfort food, offering a creamy filling loaded with tender chicken and vegetables, all wrapped in a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 pie crust (bottom)
  • 1 pie crust (top)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Add chicken broth and milk, stirring until thickened.
  4. Stir in chicken, carrots, peas, celery, thyme, and onion powder. Remove from heat.
  5. Pour the filling into the bottom pie crust in a pie dish.
  6. Cover with the top pie crust, seal the edges, and cut a few slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  8. Let cool slightly before serving.

Notes

  • For added flavor, consider using fresh herbs.
  • This dish can be made ahead of time and frozen before baking.

Nutrition

Keywords: Classic Chicken Pot Pie, comfort food, creamy, cozy, easy recipe

Find it online: https://homerecipejournal.com/classic-chicken-pot-pie/