Print

Cinnamon Sugar Twist Donuts: The Best Indulgent Treat at Home

Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts are a delightful treat that combines the sweetness of cinnamon and sugar with a fluffy donut texture, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)

Instructions

  1. In a mixing bowl, combine flour, baking powder, salt, sugar, and cinnamon.
  2. In another bowl, whisk together milk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Turn the dough out onto a floured surface and knead gently.
  5. Roll out the dough and cut into strips, twisting each strip into a spiral.
  6. Fry the twisted dough in hot oil until golden brown.
  7. Mix sugar and cinnamon in a bowl and coat the warm donuts.

Notes

  • For extra flavor, consider adding nutmeg to the dough mixture.
  • These donuts are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Cinnamon Sugar Twist Donuts, donuts, homemade donuts, dessert, treats