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Cinnamon Roll Honeybun Cheesecake: The Best Sweet Indulgence

Cinnamon Roll Honeybun Cheesecake
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A deliciously sweet and decadent cinnamon roll honeybun cheesecake that combines the best elements of cinnamon rolls and cheesecake into one irresistible dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat together cream cheese and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, vanilla extract, and ground cinnamon until fully combined.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 55-60 minutes or until the center is set and the edges are lightly golden.
  8. Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
  9. Before serving, drizzle with brown sugar and powdered sugar mixture.

Notes

  • For a richer flavor, let the cheesecake sit overnight before serving.
  • Top with whipped cream for added indulgence.

Nutrition

Keywords: Cinnamon Roll Honeybun Cheesecake, Cheesecake, Dessert

Find it online: https://homerecipejournal.com/cinnamon-roll-honeybun-cheesecake/