Cinnamon Roll Cupcakes: Indulgent Treats for Cozy Mornings
Cinnamon Roll Cupcakes are the perfect indulgent treat to enjoy on cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add milk, vegetable oil, egg, and vanilla extract to the dry ingredients, mixing until just combined.
- Fold in walnuts if using.
- Pour batter into cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- These cupcakes can be topped with cream cheese frosting for added sweetness.
- Store them in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cupcakes
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