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Cilantro Lime Shrimp Tacos: Easy Tacos with Creamy Slaw Delight

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Cilantro Lime Shrimp Tacos with Creamy Slaw are a delicious and easy-to-make meal that combines fresh flavors with a satisfying crunch.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a bowl, mix shrimp, olive oil, lime juice, garlic powder, cumin, and chili powder. Allow to marinate for 15 minutes.
  2. Heat a skillet over medium heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  3. In a separate bowl, combine cabbage, sour cream, mayonnaise, lime juice, and cilantro to make the slaw.
  4. Warm corn tortillas in a dry skillet.
  5. Assemble tacos by adding shrimp to tortillas and topping with creamy slaw.
  6. Serve with extra lime wedges if desired.

Notes

  • For extra spice, add sliced jalapeños to the tacos.
  • Try using shrimp alternatives like grilled chicken.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Easy Tacos, Shrimp Recipes

Find it online: https://homerecipejournal.com/cilantro-lime-shrimp-tacos-easy-tacos-with-creamy-slaw-delight/