Christmas Tree Cake Truffles: Indulgent Treats with Little Debbies
Delight in these festive Christmas Tree Cake Truffles made with Little Debbies cakes, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Little Debbies Christmas Tree Cakes
- 8 ounces cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup sprinkles for decoration
Instructions
- Crumble the Little Debbies Christmas Tree Cakes into a mixing bowl.
- Add the softened cream cheese and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the truffles in the fridge for about 30 minutes.
- Melt the white chocolate chips with the vegetable oil.
- Dip each chilled truffle into the melted chocolate, then place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate until ready to serve.
Notes
- For a festive touch, use different colored sprinkles.
- Ensure the chocolate coating is smooth for best appearance.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas Tree Cake, Truffles, Little Debbies, Holiday Treats