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Christmas Stollen: The Best Homemade Recipe for Joyful Celebrations

Christmas Stollen
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Indulge in the festive delight of homemade Christmas Stollen, a traditional German bread filled with fruits and nuts. This recipe will bring joy to your celebrations!

Ingredients

Scale
  • 500 grams all-purpose flour
  • 100 grams granulated sugar
  • 250 ml milk
  • 75 grams unsalted butter, softened
  • 10 grams active dry yeast
  • 150 grams mixed dried fruits
  • 100 grams almonds, chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 100 grams powdered sugar (for dusting)

Instructions

  1. In a small bowl, combine warm milk and yeast, setting aside for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, butter, eggs, and spices.
  3. Gradually add the milk mixture, stirring until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 8-10 minutes.
  5. Incorporate mixed fruits and almonds, kneading until evenly distributed.
  6. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
  7. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  8. Cover and let rise for another hour.
  9. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
  10. Allow to cool, then dust with powdered sugar before serving.

Notes

  • For a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
  • Let the stollen sit for a few days for enhanced flavor.

Nutrition

Keywords: Christmas Stollen, Homemade Stollen, Traditional Stollen Recipe

Find it online: https://homerecipejournal.com/christmas-stollen-the-best-homemade-recipe-for-joyful-celebrations/