Christmas Crack: The Easy Saltine Bark Everyone Will Love
Christmas Crack is a delicious and easy-to-make treat that’s perfect for the holidays. Combining salty and sweet flavors, this Saltine Bark is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil for about 3 minutes, then pour it over the crackers.
- Bake in the preheated oven for 5-6 minutes until bubbling.
- Remove from the oven and sprinkle the chocolate chips on top; let sit for 5 minutes to melt.
- Spread the melted chocolate evenly over the top, and sprinkle with chopped nuts if desired.
- Refrigerate until set, then break into pieces and serve.
Notes
- For a variation, try using different types of chocolate or adding a sprinkle of sea salt on top.
- This treat can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Crack, Saltine Bark, Holiday Treat