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Chopped Salad With Chickpeas: A Fresh, Easy Avocado Delight

Chopped Salad With Chickpeas, Feta and Avocado
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A vibrant and nutritious chopped salad featuring chickpeas, fresh avocado, and feta cheese, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 cups mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, feta cheese, red onion, and mixed greens.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added crunch, you can include cucumbers or bell peppers.
  • This salad works great as a make-ahead meal for lunch.

Nutrition

Keywords: Chopped Salad With Chickpeas, Feta and Avocado

Find it online: https://homerecipejournal.com/chopped-salad-with-chickpeas-a-fresh-easy-avocado-delight/