Chocolate Zucchini Baked Oatmeal: Easy and Indulgent Breakfast Delight
A delicious and healthy breakfast option that combines chocolate and zucchini in a delightful baked oatmeal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cocoa powder
- 1 cup grated zucchini
- 2 large eggs
- 1/4 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, baking powder, salt, and cocoa powder.
- Add the grated zucchini, eggs, honey (or maple syrup), vanilla extract, and milk. Stir until combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until set and slightly firm.
- Let cool for a few minutes before serving.
Notes
- Feel free to add nuts or dried fruit for extra texture.
- This dish can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Zucchini Baked Oatmeal
Find it online: https://homerecipejournal.com/chocolate-zucchini-baked-oatmeal/