Chocolate Thumbprint Cookies: The Best Indulgent Treat for All
Indulge in the rich, chocolatey goodness of these Chocolate Thumbprint Cookies. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup chocolate chips, for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Mix in the flour, cocoa powder, and vanilla until combined.
- Roll dough into small balls and place them onto a baking sheet.
- Make an indentation in the center of each cookie.
- Fill the indents with chocolate chips.
- Bake for 12-15 minutes or until set.
- Let cool before serving.
Notes
- For extra flavor, consider adding a pinch of sea salt on top before baking.
- These cookies can be chilled to firm up the dough if it’s too soft to handle.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Thumbprint Cookies