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Chocolate Thumbprint Cookies: The Best Indulgent Treat for All

Chocolate Thumbprint Cookies

Indulge in the rich, chocolatey goodness of these Chocolate Thumbprint Cookies. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ cup chocolate chips, for filling

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Mix in the flour, cocoa powder, and vanilla until combined.
  4. Roll dough into small balls and place them onto a baking sheet.
  5. Make an indentation in the center of each cookie.
  6. Fill the indents with chocolate chips.
  7. Bake for 12-15 minutes or until set.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding a pinch of sea salt on top before baking.
  • These cookies can be chilled to firm up the dough if it’s too soft to handle.

Nutrition

Keywords: Chocolate Thumbprint Cookies