Chocolate Dipped Coconut Macaroons: The Best Indulgent Treat
Indulge in these rich and delicious chocolate-dipped coconut macaroons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 8 ounces semisweet chocolate
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt until well combined.
- Using a cookie scoop, place mounds of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely on the baking sheet.
- Melt the semisweet chocolate in a microwave or double boiler.
- Dip the cooled macaroons into the chocolate and place them back on the parchment paper to set.
Notes
- Make sure the macaroons are completely cool before dipping in chocolate.
- You can add a pinch of sea salt on top of the chocolate for an enhanced flavor.
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate-Dipped Coconut Macaroons