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Chocolate Chip Pumpkin Bread: The Best Fall Treat You’ll Love

Chocolate Chip Pumpkin Bread
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A delightful combination of chocolate and pumpkin that captures the essence of fall.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugars, and oil.
  3. Add eggs one at a time, mixing well after each.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For added flavor, try adding chopped nuts or a sprinkle of sea salt on top before baking.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Fall Treat, Pumpkin Bread Recipe

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