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Chocolate Chip Cookies That Will Change Your Baking Game

Chocolate Chip Cookies
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Learn how to make the best chocolate chip cookies that will elevate your baking skills.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add the vanilla extract and the eggs to the mixture, one at a time, beating well after each addition.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

  • For chewier cookies, chill the dough for 30 minutes before baking.
  • Experiment with different types of chocolate for varied flavors.

Nutrition

Keywords: Chocolate Chip Cookies

Find it online: https://homerecipejournal.com/chocolate-chip-cookies/