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Chocolate Chip Cookies Without Butter: The Easy Recipe You’ll Love

Chocolate Chip Cookies Without Butter

Delicious chocolate chip cookies made without butter, perfect for those looking for a lighter treat.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix brown sugar and vegetable oil.
  3. Add vanilla extract and eggs, and beat until smooth.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Let cool before serving.

Notes

  • For chewier cookies, refrigerate the dough for 30 minutes before baking.
  • You can substitute half of the chocolate chips with nuts for added texture.

Nutrition

Keywords: Chocolate Chip Cookies Without Butter, cookies, dessert, easy recipe