Chocolate Chip Cookies: The Best Homemade Treat You’ll Adore
Indulge in these delicious homemade chocolate chip cookies that are sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Allow to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Notes
- For a chewier cookie, refrigerate the dough for 30 minutes before baking.
- Feel free to add nuts for a crunchy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookies, homemade cookies, dessert, baking